Description
Ingredients: Whelks – Buccinum Undatum (Molluscs), Water, Acetic Acid
For Allergens see ingredients in BOLD.
Keep refrigerated between 1-4C
Average shelf life 28 Days – see pot for details.
Whelks (Cooked) 150g
From the Sea-Snail family and possessing both a Briny & Sweet flavour, these cooked whelks are best served with “Lashings of Black Pepper & Vinegar”