Kippers 1 x Pair

Kippers – tastes of fish salt vinegar and wood smoke. “Kippered “split” herring. A kipper is a whole herring, a small, oily fish, that has been split into a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips (typically oak).

Add to Quote
Category: