Description
Ingredients: Water, Eels – Anguillia (Fish) 42%, Gelatin, Spices, Parsley, Salt.
For Allergens see ingredients in BOLD.
Keep refrigerated between 1-4C
Average shelf life 21 Days – see pot for details.
A Traditional East-End London Delicacy, ideally served with Malt or Chili Vinegar & White Pepper and accompanied by a slice of “Thick Crusty Bread”.
Ingredients: Water, Eels – Anguillia (Fish) 42%, Gelatin, Spices, Parsley, Salt.
For Allergens see ingredients in BOLD.
Keep refrigerated between 1-4C
Average shelf life 21 Days – see pot for details.