Jellied Eels (Dutch Farmed) 150g

A Traditional East-End London Delicacy, ideally served with Malt or Chili Vinegar &  White Pepper and accompanied by a slice of “Thick Crusty Bread”.

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Ingredients: Water, Eels – Anguillia (Fish) 42%, Gelatin, Spices, Parsley, Salt.

For Allergens see ingredients in BOLD.

Keep refrigerated between 1-4C

Average shelf life 21 Days – see pot for details.