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Mussels have a very mild “ocean” flavour with a faintly sweet, mushroom-like undertone. Their subtle taste makes them an excellent addition to many dishes, and they will take on the character of the other ingredients they’re combined with

Oysters – Some of the more common flavour’s you may taste in an oyster are butter/cream, hints of melon or cucumber, sweet, salty or “briny,” and a rusty, copper taste. Texture-wise, oysters are generally described as plump and springy