Seafood Pots
Showing all 7 results
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Cockles (Leigh-on-Sea) 150g
Add to QuoteStraight from the Salt Seabeds & Beaches of the renowned “Home of the Cockle”: Leigh-on-Sea. Best served with a Vinaigrette & Brown Bread.
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Crab Flake with Prawns (in Mayonnaise) 150g
Add to QuoteThe flaked-style crab in this recipe adds a delicious and mild accompaniment to the prawns, both swimming in a magnificent and rich mayonnaise.
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Crayfish (In Brine) 150g
Add to QuoteCompared to crab, crayfish exhibits a stronger flavour which is closer in character to Lobster. Slightly salty, a little sweet and with an essence of Sea minerals.
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Jellied Eels (Dutch Farmed) 150g
Add to QuoteA Traditional East-End London Delicacy, ideally served with Malt or Chili Vinegar & White Pepper and accompanied by a slice of “Thick Crusty Bread”.
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Mussels (Chilean) 150g
Add to QuoteThe Chilean Mussel is a type of blue mussel which is native to the coastlines of Chile, Argentina, Uruguay & The Falkland Islands – Delicious, clean, nutritious and environmentally sustainable seafood.
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Peeled Prawns (In Brine) 150g
Add to QuoteBoiled at Sea as soon as they’re caught, then housed in Brine to capture the freshness & sweetness. They have an opaque & pale orange flesh.
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Whelks (Cooked) 150g
Add to QuoteFrom the Sea-Snail family and possessing both a Briny & Sweet flavour, these cooked whelks are best served with “Lashings of Black Pepper & Vinegar”