Fish
Showing 1–9 of 63 results
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Anchovies – Garlic & Parsley 1 kg
Add to QuoteAnchovies add a subtle salty-savoury flavour that’ll give your meals more nuance. Better still, they’re packed with heart-healthy omega-3 fatty acids and a wealth of vitamins and other essential nutrients.
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Anchovies – Mexican Style 1 kg
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Anchovies – Olives 1 kg
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Anchovies – Vegetable Oil 1 kg
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Brill 1 kg
Add to QuoteBrill is a flatfish with a distinctive dark brown skin speckled with white and creamy white underside flesh. Known for its sweet taste and firm texture, brill is particularly delicious when pan fried or grilled and is similar in taste and appearance to turbot.
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Caviar – Oscietre 50 grams
Add to QuoteLightly salty and fishy, good caviar tastes less salty (which means it must be very, very fresh, because it spoils easily). The really distinctive aspect of caviar is more about its texture. The eggs pop on your tongue, and the rich, slightly sweet taste oozes into your mouth and the flavour fills your nose.
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Clams – Live 1kg
Add to QuoteClams can be eaten raw or cooked in an array of manners. They have a nice, salty taste. However, the saltiness is more of a salt-water-y kind of way, they have a fishy taste but by no means overpowering.
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Cod – Black 1 kg
Add to QuoteSometimes known as sablefish, black cod – native to Canadian and Alaskan waters – is a true delicacy. Not actually of the cod species, the fish is famed for its snow white flesh, succulent flavour and rich, velvety texture, earning it the nickname ‘butterfish’
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Cod – Skrei 1kg
Add to QuoteCod – Skrei -The best of this cod is caught between January and April around the spawning grounds of the Lofoten Islands. This fish is in its absolute prime … it’s just finished a migratory journey across the icy waters of the Barents Sea. and this experience leaves it strong, muscular and cleansed. The very best of the best is designated as ‘Skrei’, a traditional Norwegian delicacy that sells for a premium price, and it’s worth it. The cod is astonishing – thick, meaty flakes of beautiful, translucent white fish with thin layers of succulent fat and shiny, clean skin. The taste is fresh, clear and pure.