Potted Range

A Traditional East-End London Delicacy, ideally served with Malt or Chili Vinegar &  White Pepper and accompanied by a slice of “Thick Crusty Bread”.

Boiled at Sea as soon as they’re caught, then housed in Brine to capture the freshness & sweetness. They have an opaque & pale orange flesh.

The Chilean Mussel is a type of blue mussel which is native to the coastlines of Chile, Argentina, Uruguay & The Falkland Islands – Delicious, clean, nutritious and environmentally sustainable seafood.

Straight from the Salt Seabeds & Beaches of the renowned “Home of the Cockle”: Leigh-on-Sea. Best served with a Vinaigrette & Brown Bread.

From the Sea-Snail family and possessing both a Briny & Sweet flavour, these cooked whelks are best served with “Lashings of Black Pepper & Vinegar”

Compared to crab, crayfish exhibits a stronger flavour which is closer in character to Lobster. Slightly salty, a little sweet and with an essence of Sea minerals.

The flaked-style crab in this recipe adds a delicious and mild accompaniment to the prawns, both swimming in a magnificent and rich mayonnaise.