Potted Range

Here’s a little look at our extensive range of seafood products.

 

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What We’re Known For 

Jellied Eels

A Traditional East-End London Delicacy, ideally served with Malt or Chili Vinegar &  White Pepper and accompanied by a slice of “Thick Crusty Bread”.

Peeled Prawns

Boiled at Sea as soon as they’re caught, then housed in Brine to capture the freshness & sweetness. They have an opaque & pale orange flesh.

Cockles

Straight from the Salt Seabeds & Beaches of the renowned “Home of the Cockle”: Leigh-on-Sea. Best served with a Vinaigrette & Brown Bread.

Product | Weight | Sell-by-period

Jellied Eels (DUTCH FARMED)

150 grams

21 Days

peeled prawns (in brine)

150 grams

28 Days

mussels (chilean)

150 grams

28 Days

cockles (leigh-on-sea)

150 grams

28 Days

whelks (cooked)

150 grams

28 Days

crayfish (in brine)

150 grams

28 Days

crab flake with prawns (in mayonnaise)

150 grams

14 Days

BILLINGSGATE BITES

We Can’t Wait to Serve You!

Tuesday to Friday

04.00 hours–13.00 hours

Saturday

05.00 hours–12.00 hours

Sunday & Monday

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